SOCU Southern Kitchen and Oyster Bar

Located in the heart of Mobile, Alabama, SOCU Southern Kitchen and Oyster Bar offers an elevated take on classic Southern cuisine, blending soulful comfort foods with a modern, upscale twist. This vibrant restaurant is a must-visit for anyone craving authentic Southern flavors masterfully crafted with fresh, high-quality ingredients. From the moment you step inside, the rich aromas of Cajun spices and charbroiled oysters fill the air, setting the stage for an unforgettable dining experience.

The menu at SOCU is thoughtfully curated, showcasing standout dishes that have quickly become crowd favorites. Indulge in the iconic Mama's Fried Chicken and Waffles, a harmonious balance of crispy, golden chicken paired with fluffy, buttery waffles that delight the palate with each bite. Seafood lovers will fall for the Shrimp and Grits—creamy, savory grits perfectly complementing succulent shrimp bathed in a flavorful sauce. For a true feast of the sea, the Socu Seafood Platter offers an artful assortment that highlights the bounty of the Gulf Coast.

If you prefer to start with smaller bites, the Oxtail Spring Rolls—with tender oxtails wrapped in a crispy exterior paired with a sweet Thai chili dipping sauce—are a revelation. Don’t miss the Cajun Chicken Spring Rolls bursting with vibrant corn, jalapeño, and black beans, or the decadently rich Candied Bacon Deviled Eggs, topped with microgreens and smoky paprika. These small plates perfectly whet the appetite and exemplify SOCU’s flair for inventive Southern cooking.

Each dish is complemented by freshly made cocktails and refreshing beverages like the signature Strawberry Lemonade or a classic Margarita, expertly crafted to elevate your meal. The atmosphere reflects the restaurant’s roots—a beautifully restored former dive bar music venue that now pulses with lively energy, warm lighting, and welcoming vibes that make every guest feel like family.

Dessert is a highlight here, with soulful options such as the Church Lady Banana Pudding, a velvety, nostalgic treat, and the indulgent Bourbon Street Cheesecake with Praline Pecan Sauce, the perfect marriage of creamy cheesecake and richly spiced bourbon caramel. These sweet finales leave a lasting impression and are the perfect end to a soulful Southern feast.

Patrons repeatedly praise SOCU’s exceptional service and inviting atmosphere. Christina McCarty highlights how the staff’s expert recommendations elevate the entire experience, while Giang Nguyen-Perkins lauds the kitchen’s perfect execution and presentation on their first visit. Jaimie Conway captures the feeling of warmth and family with every bite, describing the food as “amazing” and the atmosphere as a true vibe. Michael Perkins notes the thoughtful balance of upscale presentation and soulful, flavorful dishes that deliver excellent value. Even first-time visitors like R. A. Brown, Jr. find the joyful energy and friendly staff unforgettable.

Combining rich Southern heritage with innovative culinary craftsmanship, SOCU Southern Kitchen and Oyster Bar is not just a meal—it’s a celebration of flavor, culture, and community. Whether you’re entertaining guests, marking a special occasion, or simply craving a night out filled with exceptional food and vibrant hospitality, SOCU delivers an experience that’s as comforting as it is dazzling.